Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Non-fat Greek Yogurt; 22 grams Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Almond Butter

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked non-fat Greek yogurt and chocolate protein powder create a decadent base, finished with a thick and toasted almond butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.1g

Fat

15.2g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-fat Greek Yogurt

22 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Whisk the mixture vigorously with a fork or small whisk until the texture is completely silky and no powder lumps remain.
3
Place the almond butter in a small microwave-safe dish and heat for ten to fifteen seconds until it is slightly runny.
4
Dollop the warmed almond butter over the chocolate pudding and use the tip of a knife to gently swirl it through the top.
5
Serve immediately or chill in the refrigerator for thirty minutes for a firmer, mousse-like consistency.