Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whipped Greek yogurt and chocolate protein blended into a luscious mousse, topped with toasted almond slivers for a satisfying crunch.

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NUTRITION

366kcal
Protein
42.9g
Fat
14.6g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

3 tbsp Sliced Almonds

1 tbsp Unsweetened Cocoa Powder

1 tsp Chia Seeds

2 tbsp Unsweetened Almond Milk

1 tsp Monkfruit Sweetener

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Add the unsweetened almond milk and monkfruit sweetener, whisking vigorously until the mixture is smooth and aerated.

  • 3

    Fold in the chia seeds and let the mixture sit in the refrigerator for at least 10 minutes to thicken.

  • 4

    While the pudding sets, lightly toast the sliced almonds in a dry pan over medium heat until fragrant.

  • 5

    Transfer the pudding to a serving bowl and top with the toasted almonds.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whipped Greek yogurt and chocolate protein blended into a luscious mousse, topped with toasted almond slivers for a satisfying crunch.

NUTRITION

366kcal
Protein
42.9g
Fat
14.6g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

3 tbsp Sliced Almonds

1 tbsp Unsweetened Cocoa Powder

1 tsp Chia Seeds

2 tbsp Unsweetened Almond Milk

1 tsp Monkfruit Sweetener

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Add the unsweetened almond milk and monkfruit sweetener, whisking vigorously until the mixture is smooth and aerated.

  • 3

    Fold in the chia seeds and let the mixture sit in the refrigerator for at least 10 minutes to thicken.

  • 4

    While the pudding sets, lightly toast the sliced almonds in a dry pan over medium heat until fragrant.

  • 5

    Transfer the pudding to a serving bowl and top with the toasted almonds.