Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Fresh salmon fillets grilled to perfection with a vibrant lemon-herb marinade, served alongside charred, snap-crisp asparagus spears.

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NUTRITION

391kcal
Protein
44.5g
Fat
20.3g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Wild-caught salmon fillet

1 cup Fresh asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Freshly squeezed lemon juice

1 tsp Lemon zest

1 tsp Fresh dill

1 tsp Fresh flat-leaf parsley

0.25 tsp Sea salt

0.25 tsp Freshly cracked black pepper

1 clove Garlic

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat and lightly oil the grates.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dill, and parsley.

  • 3

    Season the salmon fillets and asparagus with sea salt and black pepper.

  • 4

    Brush the salmon and asparagus generously with the prepared lemon-herb mixture.

  • 5

    Place the salmon on the grill skin-side down and cook for 5 minutes without moving it to ensure a good sear.

  • 6

    Add the asparagus to the grill and flip the salmon, cooking both for an additional 3 to 4 minutes until the salmon is opaque and the asparagus is tender.

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Fresh salmon fillets grilled to perfection with a vibrant lemon-herb marinade, served alongside charred, snap-crisp asparagus spears.

NUTRITION

391kcal
Protein
44.5g
Fat
20.3g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Wild-caught salmon fillet

1 cup Fresh asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Freshly squeezed lemon juice

1 tsp Lemon zest

1 tsp Fresh dill

1 tsp Fresh flat-leaf parsley

0.25 tsp Sea salt

0.25 tsp Freshly cracked black pepper

1 clove Garlic

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat and lightly oil the grates.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dill, and parsley.

  • 3

    Season the salmon fillets and asparagus with sea salt and black pepper.

  • 4

    Brush the salmon and asparagus generously with the prepared lemon-herb mixture.

  • 5

    Place the salmon on the grill skin-side down and cook for 5 minutes without moving it to ensure a good sear.

  • 6

    Add the asparagus to the grill and flip the salmon, cooking both for an additional 3 to 4 minutes until the salmon is opaque and the asparagus is tender.