Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.75 cup Non-fat Greek yogurt; 0.75 scoop Vanilla protein powder; 1 cup Fresh strawberries; 1 tbsp Chia seeds; 0.5 cup Unsweetened almond milk; 0.5 tsp Vanilla extract; 0.25 tsp Ground cinnamon; 1 pinch Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked overnight with protein-rich Greek yogurt and sweet strawberries, creating a luscious texture reminiscent of a classic summer dessert.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.8g

Fat

8.7g

Carbs

53g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Non-fat Greek yogurt

0.75 scoop Vanilla protein powder

1 cup Fresh strawberries

1 tbsp Chia seeds

0.5 cup Unsweetened almond milk

0.5 tsp Vanilla extract

0.25 tsp Ground cinnamon

1 pinch Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Dice the fresh strawberries into small, bite-sized pieces and set aside.
2
In a wide-mouth glass jar, combine the rolled oats, vanilla protein powder, chia seeds, ground cinnamon, and sea salt.
3
Stir the dry ingredients until the protein powder is evenly distributed through the oats.
4
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the jar.
5
Mix thoroughly with a spoon until no dry clumps of protein powder remain.
6
Fold in three-quarters of the diced strawberries, saving the rest for a fresh topping.
7
Seal the jar with a lid and refrigerate for at least 4 hours, or preferably overnight.
8
Before serving, give the oats a quick stir and top with the remaining fresh strawberries.