Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Low-fat Greek Yogurt; 25g Vanilla Whey Protein Isolate; 100g Mixed Berries (thawed if frozen); 10g Slivered Almonds; 0.5 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and crunchy toasted almonds.

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NUTRITION

Protein

45.1g

Fat

10g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

200g Low-fat Greek Yogurt

25g Vanilla Whey Protein Isolate

100g Mixed Berries (thawed if frozen)

10g Slivered Almonds

0.5 tsp Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the low-fat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Using a whisk or a hand mixer, whip the mixture vigorously for 1-2 minutes until it becomes light, airy, and mousse-like in texture.
3
Gently fold in half of the mixed berries, being careful not to deflate the air you just whipped into the yogurt.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the remaining mixed berries and the slivered almonds for a satisfying crunch.
6
Serve immediately or chill in the refrigerator for 15 minutes for a firmer set.