YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-scrambled egg whites and browned turkey sausage tossed with wilted baby spinach, finished with a topping of creamy sliced avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 Turkey Sausage Links, sliced
2 cups Fresh Baby Spinach
1 tablespoon Extra Virgin Olive Oil
1/2 small Avocado, sliced
PREPARATION
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the sliced turkey sausage to the pan and cook for 3-4 minutes until the edges are golden brown.
Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
Lower the heat to medium and pour in the liquid egg whites.
Gently stir the mixture with a spatula, scraping the bottom of the pan until the egg whites are fully set and fluffy.
Season with a pinch of sea pepper and transfer to a plate.
Top the scramble with the fresh avocado slices and serve immediately.