Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with sautéed spinach, served with salty, crisp turkey bacon.

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NUTRITION

359kcal
Protein
29.7g
Fat
23.2g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

100g Low-fat (2%) Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Cook turkey bacon in a non-stick skillet over medium heat until crisp, then set aside and chop into bite-sized pieces.

  • 2

    In the same skillet, add the avocado oil and sauté the fresh spinach until it is just wilted.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly bubbly.

  • 4

    Pour the egg and cottage cheese mixture into the skillet over the wilted spinach.

  • 5

    Cook over medium-low heat, stirring gently with a spatula, until the eggs are soft, creamy, and fully set.

  • 6

    Stir in the chopped turkey bacon and finish with a crack of fresh black pepper before serving immediately.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with sautéed spinach, served with salty, crisp turkey bacon.

NUTRITION

359kcal
Protein
29.7g
Fat
23.2g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

100g Low-fat (2%) Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Cook turkey bacon in a non-stick skillet over medium heat until crisp, then set aside and chop into bite-sized pieces.

  • 2

    In the same skillet, add the avocado oil and sauté the fresh spinach until it is just wilted.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly bubbly.

  • 4

    Pour the egg and cottage cheese mixture into the skillet over the wilted spinach.

  • 5

    Cook over medium-low heat, stirring gently with a spatula, until the eggs are soft, creamy, and fully set.

  • 6

    Stir in the chopped turkey bacon and finish with a crack of fresh black pepper before serving immediately.