YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh tart berries, finished with a drizzle of rich almond butter.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
15g Vanilla Whey Protein Isolate
2 tbsp Almond Butter
1.5 cups Mixed Berries
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is smooth and airy.
Rinse the mixed berries and set them aside to drain.
Layer half of the protein-infused yogurt into a glass or bowl.
Top with half of the fresh berries.
Repeat the process with the remaining yogurt and berries to create distinct layers.
Drizzle the almond butter over the top as a final rich finish.