Name: Honey-Lime Chicken and Cilantro Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz chicken breast; 0.5 tbsp extra virgin olive oil; 1 tbsp raw honey; 1 tbsp fresh lime juice; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup cooked jasmine rice; 2 tbsp fresh cilantro; 0.5 cup red bell pepper

Honey-Lime Chicken and Cilantro Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Lime Chicken and Cilantro Rice Bowl

Pan-seared chicken breast coated in a zesty honey-lime glaze, served over fragrant cilantro-flecked jasmine rice with crisp bell peppers.

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NUTRITION

Protein

57.5g

Fat

14.2g

Carbs

53.5g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken breast

0.5 tbsp extra virgin olive oil

1 tbsp raw honey

1 tbsp fresh lime juice

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup cooked jasmine rice

2 tbsp fresh cilantro

0.5 cup red bell pepper

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PREPARATION

1
Slice the chicken breast into bite-sized pieces and season with garlic powder, sea salt, and black pepper.
2
In a small bowl, whisk together the raw honey and fresh lime juice until well combined.
3
Heat the extra virgin olive oil in a large skillet over medium-high heat.
4
Add the chicken to the skillet and sear for 5-6 minutes until golden brown and cooked through.
5
Pour the honey-lime mixture over the chicken and toss for 1 minute until the sauce thickens and coats the meat.
6
In a separate bowl, toss the cooked jasmine rice with chopped fresh cilantro.
7
Assemble the bowl by layering the cilantro rice, glazed chicken, and chopped red bell pepper.