No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Creamy Greek yogurt and almond flour are folded with protein powder and dark chocolate chips for a velvety, dough-like texture that satisfies every sweet craving.

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NUTRITION

426kcal
Protein
54.0g
Fat
15.3g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

0.13 cup Almond flour

0.5 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

0.25 tsp Ground cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, vanilla extract, and sea salt until smooth.

  • 2

    Gradually stir in the vanilla protein powder, almond flour, and cinnamon until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula.

  • 4

    Use a small cookie scoop or tablespoon to portion the mixture into 6-8 round bites.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to firm up before serving.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Creamy Greek yogurt and almond flour are folded with protein powder and dark chocolate chips for a velvety, dough-like texture that satisfies every sweet craving.

NUTRITION

426kcal
Protein
54.0g
Fat
15.3g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

0.13 cup Almond flour

0.5 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

0.25 tsp Ground cinnamon

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, vanilla extract, and sea salt until smooth.

  • 2

    Gradually stir in the vanilla protein powder, almond flour, and cinnamon until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula.

  • 4

    Use a small cookie scoop or tablespoon to portion the mixture into 6-8 round bites.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to firm up before serving.