YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon
A protein-packed scramble of eggs and creamy cottage cheese folded with wilted spinach, served alongside slices of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup 1% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Avocado Oil
1/4 Avocado
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.
Remove the bacon from the pan and set it aside on a paper towel-lined plate.
Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for about 1-2 minutes until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly frothy.
Reduce the heat to medium-low and pour the egg mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, folding the curds until they are set but still moist and creamy.
Transfer the scramble to a plate and serve immediately with the crispy turkey bacon and fresh avocado slices.