YOUR SOLIN GENERATED RECIPE
Garlic Beef and Green Bean Rice Bowl
Sautéed lean ground beef and crisp-tender green beans tossed in a fragrant garlic-ginger sauce served over a bed of fluffy jasmine rice.
INGREDIENTS
7 oz 93% Lean Ground Beef
0.25 cup Cooked Jasmine Rice
1 cup Fresh Green Beans
0.5 cup Yellow Onion
3 clove Garlic
1 tsp Fresh Ginger
0.5 tsp Avocado Oil
1 tbsp Tamari
0.25 tsp Red Pepper Flakes
0.25 tsp Sea Salt
0.25 tsp Black Pepper
PREPARATION
Trim the green beans into two-inch pieces and finely dice the yellow onion.
Mince the garlic cloves and grate the fresh ginger using a microplane.
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
Add the ground beef to the skillet, seasoning with the sea salt and black pepper.
Break the beef apart with a wooden spoon and cook until browned and fully cooked through, about 5 to 6 minutes.
Push the beef to one side of the pan and add the diced onion and green beans to the other side.
Sauté the vegetables for 4 minutes until the onions are translucent and the green beans are vibrant and crisp-tender.
Stir in the minced garlic, grated ginger, and red pepper flakes, cooking for 1 minute until highly aromatic.
Pour the tamari over the beef and vegetable mixture, tossing everything together to coat evenly.
Serve the garlic beef and green bean mixture immediately over the warm cooked jasmine rice.