Ultimate Loaded Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Loaded Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Loaded Breakfast Burrito

Sautéed lean turkey and fluffy egg whites wrapped in a warm grain-free tortilla with creamy avocado and zesty salsa for a satisfying morning start.

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NUTRITION

381kcal
Protein
40.9g
Fat
17.6g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey

0.5 cup Liquid egg whites

0.5 medium Grain-free tortilla

0.13 whole Avocado

1 cup Fresh spinach

2 tbsp Fresh salsa

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Chili powder

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add ground turkey, sea salt, black pepper, and chili powder, then cook until browned and crumbled.

  • 3

    Stir in fresh spinach until wilted, then pour in egg whites and scramble until fully set.

  • 4

    Warm the tortilla in a separate dry pan until pliable and soft.

  • 5

    Place the turkey and egg mixture in the center of the tortilla and top with sliced avocado and fresh salsa.

  • 6

    Roll the tortilla tightly into a burrito and serve immediately.

Ultimate Loaded Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Loaded Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Loaded Breakfast Burrito

Sautéed lean turkey and fluffy egg whites wrapped in a warm grain-free tortilla with creamy avocado and zesty salsa for a satisfying morning start.

NUTRITION

381kcal
Protein
40.9g
Fat
17.6g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey

0.5 cup Liquid egg whites

0.5 medium Grain-free tortilla

0.13 whole Avocado

1 cup Fresh spinach

2 tbsp Fresh salsa

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Chili powder

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add ground turkey, sea salt, black pepper, and chili powder, then cook until browned and crumbled.

  • 3

    Stir in fresh spinach until wilted, then pour in egg whites and scramble until fully set.

  • 4

    Warm the tortilla in a separate dry pan until pliable and soft.

  • 5

    Place the turkey and egg mixture in the center of the tortilla and top with sliced avocado and fresh salsa.

  • 6

    Roll the tortilla tightly into a burrito and serve immediately.