YOUR SOLIN GENERATED RECIPE
Movie Night Protein Popcorn Bowl
Crispy air-fried chicken breast bites seasoned with savory spices and served alongside buttery, air-popped popcorn for a crunchy and satisfying high-protein twist on a cinema classic.
INGREDIENTS
5 oz chicken breast
0.5 tsp avocado oil
0.5 tsp sea salt
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp smoked paprika
2 tbsp popcorn kernels
0.5 tbsp grass-fed ghee
2 tbsp nutritional yeast
PREPARATION
Cut the chicken breast into small, bite-sized pieces and place them in a bowl.
Toss the chicken with avocado oil, half of the sea salt, garlic powder, onion powder, and smoked paprika until evenly coated.
Place the chicken in an air fryer at 400°F for 8-10 minutes, shaking halfway through, until crispy and cooked through.
While the chicken cooks, air-pop the popcorn kernels using a popcorn maker or a brown paper bag in the microwave.
Melt the grass-fed ghee and drizzle it over the warm popcorn, tossing to coat.
Sprinkle the popcorn with the remaining sea salt and the nutritional yeast for a cheesy, savory flavor.
Combine the crispy chicken bites and the buttered popcorn in a large bowl and serve immediately.