Name: Classic Maine Lobster Roll
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cooked lobster meat; 1 tbsp Avocado oil mayonnaise; 1 tbsp Celery; 1 tsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh chives; 0.5 tbsp Ghee; 1 whole Brioche split-top bun; 1 leaf Butter lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Maine Lobster Roll

Chilled lobster meat is tossed in a zesty avocado oil mayo and served in a warm, buttery toasted brioche bun for a succulent bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.4g

Fat

27.1g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Cooked lobster meat

1 tbsp Avocado oil mayonnaise

1 tbsp Celery

1 tsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh chives

0.5 tbsp Ghee

1 whole Brioche split-top bun

1 leaf Butter lettuce

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Chop the cooked lobster meat into bite-sized chunks while keeping the claws intact for presentation.
2
In a medium bowl, whisk together the avocado oil mayonnaise, lemon juice, sea salt, and black pepper.
3
Fold in the lobster meat and finely diced celery until lightly coated, then chill in the refrigerator for 10 minutes.
4
Heat a skillet over medium heat and melt the ghee until shimmering.
5
Toast the sides of the brioche bun in the skillet until golden brown and crisp.
6
Place the butter lettuce leaf inside the toasted bun to act as a moisture barrier.
7
Fill the bun generously with the chilled lobster mixture and garnish with freshly snipped chives before serving.