Name: Loaded Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz 93% lean ground turkey; 0.25 cup Black beans; 0.25 oz Sharp cheddar cheese; 0.25 cup Plain non-fat Greek yogurt; 1 tbsp Tomato paste; 0.25 cup Yellow onion; 1 clove Garlic; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Chili Cheese Potato Skins

Crispy baked potato skins filled with a savory turkey and bean chili, topped with sharp melted cheese and a dollop of cool yogurt.

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NUTRITION

Protein

47.8g

Fat

16.6g

Carbs

60.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz 93% lean ground turkey

0.25 cup Black beans

0.25 oz Sharp cheddar cheese

0.25 cup Plain non-fat Greek yogurt

1 tbsp Tomato paste

0.25 cup Yellow onion

1 clove Garlic

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onion

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PREPARATION

1
Preheat oven to 400°F and bake the potato for 45 minutes until tender.
2
Sauté the ground turkey, onion, and garlic in a skillet over medium heat until the meat is browned.
3
Stir in the tomato paste, black beans, chili powder, cumin, sea salt, and black pepper.
4
Cut the potato in half and scoop out the center, leaving a sturdy shell for the filling.
5
Pack the turkey chili into the potato skins and top with the shredded cheddar cheese.
6
Bake for an additional 10 minutes until the cheese is melted and the edges are golden.
7
Finish with a dollop of Greek yogurt and a sprinkle of fresh green onions.