NUTRITION

SERVINGS

INGREDIENTS

0.5 oz Pork belly

5 oz Pork tenderloin

1 tbsp Gochujang

1 tbsp Tamari

0.5 tsp Sesame oil

1 tsp Fresh ginger

0.5 tsp Garlic powder

1 cup Cauliflower rice

1 large egg

0.5 cup Kimchi

0.25 cup Scallions

0.5 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Dice the pork belly into 1/2-inch cubes and the pork tenderloin into 1-inch cubes.

• 2

  Place the pork belly in a cold skillet over medium heat to render the fat until the pieces are golden and crispy.

• 3

  Increase the heat to medium-high, add the pork tenderloin cubes, and sear until browned on all sides.

• 4

  Stir in the gochujang, tamari, grated ginger, and garlic powder, coating the meat thoroughly until the sauce thickens and glazes the pork.

• 5

  In a separate pan, lightly sauté the cauliflower rice with a pinch of sea salt and black pepper until tender.

• 6

  Fry the egg in the remaining pork fat or a drop of sesame oil until the whites are set but the yolk remains runny.

• 7

  Assemble the bowl by layering the cauliflower rice, the spicy pork mixture, kimchi, and the fried egg.

• 8

  Garnish with sliced scallions and toasted sesame seeds before serving.