YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and topped with fresh berries and slivered almonds, finished with a delightful toasted crunch.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the nonfat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is smooth and aerated.
Transfer the protein-packed yogurt base into a serving dish.
Scatter the fresh mixed berries and chia seeds evenly over the top.
Finish by sprinkling on the slivered almonds for a satisfying toasted crunch.