Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

No-bake vanilla protein dough folded with velvety dark chocolate chips and nutty almond butter for a satisfying, nutrient-dense treat.

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NUTRITION

402kcal
Protein
36.3g
Fat
25.3g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

20 grams Vanilla whey protein powder

0.25 cup Plain nonfat Greek yogurt

3 tbsp Almond flour

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, vanilla extract, and sea salt until completely smooth.

  • 2

    Add the vanilla whey protein powder and almond flour to the wet ingredients, stirring until a thick, cookie-dough consistency is achieved.

  • 3

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Use a small cookie scoop or spoon to form the mixture into bite-sized balls, or serve immediately in a bowl.

  • 5

    Chill the bites in the refrigerator for at least 10 minutes to allow the texture to set before enjoying.

Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

No-bake vanilla protein dough folded with velvety dark chocolate chips and nutty almond butter for a satisfying, nutrient-dense treat.

NUTRITION

402kcal
Protein
36.3g
Fat
25.3g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

20 grams Vanilla whey protein powder

0.25 cup Plain nonfat Greek yogurt

3 tbsp Almond flour

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, vanilla extract, and sea salt until completely smooth.

  • 2

    Add the vanilla whey protein powder and almond flour to the wet ingredients, stirring until a thick, cookie-dough consistency is achieved.

  • 3

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Use a small cookie scoop or spoon to form the mixture into bite-sized balls, or serve immediately in a bowl.

  • 5

    Chill the bites in the refrigerator for at least 10 minutes to allow the texture to set before enjoying.