Name: Sheet Pan Lemon Herb Salmon and Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 0.5 tbsp Olive oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Dried dill; 0.5 whole Lemon

Sheet Pan Lemon Herb Salmon and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon and Asparagus

Fresh salmon and crisp asparagus roasted on a single sheet pan with a bright lemon-herb drizzle for a vibrant and effortless dinner.

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NUTRITION

Protein

45.3g

Fat

35.0g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

0.5 tbsp Olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Garlic powder

1 tsp Dried dill

0.5 whole Lemon

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PREPARATION

1
Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus and place them on one side of the prepared sheet pan.
3
Place the salmon fillet on the other side of the pan, skin-side down.
4
Drizzle the olive oil evenly over both the salmon and the asparagus.
5
In a small bowl, mix the sea salt, black pepper, garlic powder, and dried dill, then sprinkle the mixture over the salmon and vegetables.
6
Slice the half lemon into thin rounds and layer them across the top of the salmon fillet.
7
Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.