Name: Big Mac Protein Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef 93% lean; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 2 cup Romaine lettuce; 0.25 cup Red onion; 0.25 cup Dill pickles; 1 oz Cheddar cheese; 0.25 cup Plain Greek yogurt; 1 tbsp Yellow mustard; 1 tsp Tomato paste; 1 tsp Apple cider vinegar; 0.5 tsp Smoked paprika; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Protein Power Bowl

Lean ground beef sautéed with aromatic spices and served over crisp shredded lettuce with a tangy, creamy special sauce for a nostalgic and crunchy bite.

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NUTRITION

Protein

50.3g

Fat

29.6g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef 93% lean

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

2 cup Romaine lettuce

0.25 cup Red onion

0.25 cup Dill pickles

1 oz Cheddar cheese

0.25 cup Plain Greek yogurt

1 tbsp Yellow mustard

1 tsp Tomato paste

1 tsp Apple cider vinegar

0.5 tsp Smoked paprika

1 tsp Sesame seeds

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PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, seasoning with the sea salt, black pepper, garlic powder, and onion powder.
2
While the beef cooks, whisk together the Greek yogurt, yellow mustard, tomato paste, apple cider vinegar, and smoked paprika in a small bowl until the special sauce is smooth.
3
Prepare the base of the bowl by placing the shredded romaine lettuce into a large serving bowl.
4
Top the lettuce with the warm cooked ground beef, diced red onion, chopped dill pickles, and shredded cheddar cheese.
5
Drizzle the creamy special sauce over the top of the bowl and garnish with toasted sesame seeds before serving immediately.