YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Yogurt Mousse
Whipped Greek yogurt folded with dark cocoa and fiber-rich chia seeds, topped with juicy raspberries and toasted sliced almonds.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
10 grams Sliced Almonds
0.5 cup Raspberries
1 teaspoon Honey
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, cocoa powder, and honey until the mixture is smooth and the cocoa is fully incorporated.
Fold in the chia seeds and stir well to ensure they are evenly distributed throughout the mousse.
Transfer the mixture to a serving bowl or glass and refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture.
While the mousse chills, lightly toast the sliced almonds in a dry pan over medium heat for 2-3 minutes until fragrant.
Top the chilled mousse with fresh raspberries and the toasted almonds just before serving.