YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with crunchy cacao nibs.
INGREDIENTS
1 cup Non-fat Greek Yogurt
20g Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Chia Seeds
1 teaspoon Honey
1 tablespoon Cacao Nibs
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder to ensure there are no lumps.
Add the chocolate protein powder and honey to the bowl.
Whisk vigorously until the mixture is completely smooth and aerated.
Fold in the chia seeds and let the mixture sit for at least 15 minutes to thicken.
Transfer to a serving dish and garnish with crunchy cacao nibs.