Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with crunchy cacao nibs.

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NUTRITION

363kcal
Protein
43g
Fat
10.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20g Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

1 teaspoon Honey

1 tablespoon Cacao Nibs

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder to ensure there are no lumps.

  • 3

    Add the chocolate protein powder and honey to the bowl.

  • 4

    Whisk vigorously until the mixture is completely smooth and aerated.

  • 5

    Fold in the chia seeds and let the mixture sit for at least 15 minutes to thicken.

  • 6

    Transfer to a serving dish and garnish with crunchy cacao nibs.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with crunchy cacao nibs.

NUTRITION

363kcal
Protein
43g
Fat
10.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20g Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

1 teaspoon Honey

1 tablespoon Cacao Nibs

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder to ensure there are no lumps.

  • 3

    Add the chocolate protein powder and honey to the bowl.

  • 4

    Whisk vigorously until the mixture is completely smooth and aerated.

  • 5

    Fold in the chia seeds and let the mixture sit for at least 15 minutes to thicken.

  • 6

    Transfer to a serving dish and garnish with crunchy cacao nibs.