YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crisp turkey bacon and a slice of toasted whole grain bread.
INGREDIENTS
2 Large Eggs
1/4 cup Low-Fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Olive Oil
1 slice Whole Wheat Bread
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon from the pan and set aside on a paper towel-lined plate.
Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for about 1 minute until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.
Stir gently and continuously with a spatula until the eggs are set and have a creamy, fluffy texture.
Toast the slice of whole wheat bread until it is golden-brown.
Serve the scramble immediately alongside the turkey bacon and toast, seasoning with cracked black pepper if desired.