YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein chilled with chia seeds, topped with a vibrant medley of juicy mixed berries for a refreshing, velvety finish.
INGREDIENTS
1.1 cups Nonfat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Powder
0.9 cup Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
Whisk the mixture vigorously for 1-2 minutes until it becomes light, aerated, and smooth.
Gently fold in the chia seeds using a spatula.
Place the bowl in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate and thicken the mousse.
While the mousse chills, rinse the mixed berries and pat them dry.
Transfer the chilled mousse to a serving glass or bowl and top with the fresh berries before serving.