Protein Chocolate Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter Swirl

Whisked chocolate protein and chia seeds chilled into a thick pudding, finished with a creamy almond butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

281kcal
Protein
31g
Fat
12.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1 scoop Chocolate Whey Protein Isolate

3/4 cup Unsweetened Almond Milk

1 teaspoon Almond Butter

1 pinch Sea Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl or mason jar, whisk the chocolate protein powder and unsweetened almond milk together until the powder is fully dissolved and no lumps remain.

  • 2

    Add the chia seeds and a pinch of sea salt, stirring vigorously to ensure the seeds are evenly distributed throughout the liquid.

  • 3

    Let the mixture sit for about 10 minutes at room temperature, then give it one final stir to break up any clumps of seeds that may have settled.

  • 4

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, until the pudding has reached a thick, gel-like consistency.

  • 5

    Before serving, gently warm the almond butter in the microwave for 10 seconds and drizzle it over the pudding, using a spoon to create a creamy almond butter swirl.

Protein Chocolate Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter Swirl

Whisked chocolate protein and chia seeds chilled into a thick pudding, finished with a creamy almond butter swirl.

NUTRITION

281kcal
Protein
31g
Fat
12.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1 scoop Chocolate Whey Protein Isolate

3/4 cup Unsweetened Almond Milk

1 teaspoon Almond Butter

1 pinch Sea Salt

PREPARATION

  • 1

    In a small bowl or mason jar, whisk the chocolate protein powder and unsweetened almond milk together until the powder is fully dissolved and no lumps remain.

  • 2

    Add the chia seeds and a pinch of sea salt, stirring vigorously to ensure the seeds are evenly distributed throughout the liquid.

  • 3

    Let the mixture sit for about 10 minutes at room temperature, then give it one final stir to break up any clumps of seeds that may have settled.

  • 4

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, until the pudding has reached a thick, gel-like consistency.

  • 5

    Before serving, gently warm the almond butter in the microwave for 10 seconds and drizzle it over the pudding, using a spoon to create a creamy almond butter swirl.