YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach, served alongside golden roasted sweet potatoes for a satisfyingly crisp finish.
INGREDIENTS
0.75 cup Liquid Egg Whites
2.5 ounces Lean Turkey Sausage
120 grams Sweet Potato, cubed
1 cup Baby Spinach
1.5 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with 1 teaspoon of avocado oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.
Roast the sweet potatoes for 20-25 minutes, flipping halfway through, until they are tender and the edges are golden brown.
While the potatoes roast, heat the remaining 0.5 teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the fresh baby spinach to the pan and sauté for about 1 minute until just wilted.
Lower the heat slightly and pour in the egg whites, stirring constantly with a spatula until they are fully set and fluffy.
Plate the egg white scramble alongside the roasted sweet potatoes and enjoy immediately.