Name: Garlic Butter Roasted Mushrooms and Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 cups cremini mushrooms; 1.5 tbsp ghee; 3 cloves garlic; 1 tsp fresh thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp lemon juice; 0.5 tbsp extra virgin olive oil

Garlic Butter Roasted Mushrooms and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Roasted Mushrooms and Chicken

Tender chicken breast and earthy cremini mushrooms roasted in a fragrant garlic-ghee glaze until golden and succulent.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.5g

Fat

33.3g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 cups cremini mushrooms

1.5 tbsp ghee

3 cloves garlic

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

0.5 tbsp extra virgin olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
2
Cut the chicken breast into 1-inch bite-sized pieces and halve the cremini mushrooms.
3
In a small bowl, melt the ghee and whisk in the minced garlic, fresh thyme, sea salt, and black pepper.
4
Place the chicken and mushrooms on the prepared baking sheet, drizzle with olive oil and the garlic-ghee mixture, then toss thoroughly to coat.
5
Spread the ingredients into a single layer, ensuring they are not overcrowded to allow for proper browning.
6
Roast in the oven for 18 to 20 minutes, or until the chicken is cooked through and the mushrooms are tender and caramelized.
7
Remove from the oven and drizzle with fresh lemon juice before serving.