YOUR SOLIN GENERATED RECIPE
Classic Beef Burger with Caramelized Onions
Pan-seared lean beef patty topped with silky caramelized onions and fresh arugula on a toasted whole grain bun.
INGREDIENTS
8 oz Ground beef (93% lean)
0 tsp Extra virgin olive oil
0.5 medium Yellow onion
0.5 whole Whole wheat burger bun
0.25 cup Arugula
1 slice Tomato
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Slice the yellow onion into thin half-moons.
Heat the olive oil in a skillet over medium-low heat and sauté the onions until they are soft and golden brown.
In a bowl, season the ground beef with sea salt, black pepper, and garlic powder, then form into a single large patty.
Increase the skillet heat to medium-high and sear the beef patty for 4 to 5 minutes per side until the desired doneness is reached.
Lightly toast the whole wheat bun in the skillet for 1 minute until the edges are crisp.
Assemble the burger by layering the bottom bun with the tomato slice, arugula, beef patty, and the warm caramelized onions.