Name: BBQ Pulled Pork Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked pulled pork; 1 cup Mini bell peppers; 0.25 cup Black beans; 0.5 oz Sharp cheddar cheese; 1 tbsp Low sugar BBQ sauce; 1 tbsp Plain Greek yogurt; 1 tbsp Red onion; 1 tbsp Fresh cilantro; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Pork Nachos

Oven-baked mini bell peppers loaded with tender pulled pork and melted cheddar, finished with a smoky BBQ drizzle and zesty fresh cilantro.

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NUTRITION

Protein

50.0g

Fat

29.1g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked pulled pork

1 cup Mini bell peppers

0.25 cup Black beans

0.5 oz Sharp cheddar cheese

1 tbsp Low sugar BBQ sauce

1 tbsp Plain Greek yogurt

1 tbsp Red onion

1 tbsp Fresh cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F.
2
Slice mini bell peppers in half lengthwise and remove seeds.
3
Arrange pepper halves on a baking sheet lined with parchment paper.
4
Fill each pepper half with shredded pulled pork and black beans.
5
Sprinkle shredded cheddar cheese evenly over the peppers.
6
Bake for 8-10 minutes until cheese is melted and peppers are slightly softened.
7
Drizzle with BBQ sauce and top with a dollop of Greek yogurt.
8
Garnish with diced red onion and fresh cilantro before serving.