NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground chicken

4 oz Ground beef (93% lean)

0.5 cup Red potato

0.5 cup Broccoli florets

0.5 cup Zucchini

0.5 cup Green beans

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Toss the cubed red potatoes with half of the olive oil and a pinch of the salt, pepper, and garlic powder.

• 3

  Spread the potatoes on the baking sheet and roast for 15 minutes until they begin to soften.

• 4

  Add the broccoli, sliced zucchini, and green beans to the baking sheet, tossing with the remaining oil and roasting for another 10-12 minutes until tender.

• 5

  While the vegetables roast, heat a large skillet over medium-high heat and add the ground chicken and ground beef.

• 6

  Cook the meats together, breaking them into small crumbles with a spatula, until browned and cooked through.

• 7

  Drain any excess liquid from the skillet and stir in the onion powder, smoked paprika, and the remaining salt, pepper, and garlic powder.

• 8

  Transfer the roasted potatoes and vegetables into the skillet, tossing gently to combine all the flavors before serving.