Name: High-Protein Greek Yogurt Chocolate Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 2 tablespoons Pasteurized Egg Whites; 8 grams Chocolate Whey Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Maple Syrup; 15 grams Dark Chocolate Chips

High-Protein Greek Yogurt Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Chocolate Mousse

Whipped Greek yogurt and pasteurized egg whites folded with dark cocoa and chocolate protein, topped with almond butter and bittersweet chocolate chips for a rich, velvety finish.

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NUTRITION

Protein

38.9g

Fat

14.5g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

2 tablespoons Pasteurized Egg Whites

8 grams Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

15 grams Dark Chocolate Chips

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PREPARATION

1
In a clean mixing bowl, whisk the pasteurized egg whites until they form soft peaks to create an airy, voluminous base.
2
In a separate bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup, stirring until the mixture is completely smooth and dark.
3
Gently fold the whipped egg whites into the yogurt mixture using a rubber spatula, being careful not to deflate the air bubbles.
4
Drizzle the almond butter over the mousse and use a knife to gently swirl it through for a marbled effect.
5
Transfer the mousse to a chilled glass and sprinkle the dark chocolate chips over the top.
6
Place in the refrigerator for at least 20 minutes to allow the mousse to set into a thick and creamy consistency before serving.