Name: Creamy Mushroom Risotto with Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 0.25 cup Arborio rice; 1 cup Cremini mushrooms; 1.5 cup Chicken broth; 0.5 tbsp Extra virgin olive oil; 1 tbsp Parmesan cheese; 1 tbsp Shallot; 1 clove Garlic; 1 tsp Fresh thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Mushroom Risotto with Parmesan

Simmered Arborio rice and pan-seared chicken are combined with earthy mushrooms in a velvety broth finished with sharp Parmesan.

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NUTRITION

Protein

44.9g

Fat

13.8g

Carbs

45.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

0.25 cup Arborio rice

1 cup Cremini mushrooms

1.5 cup Chicken broth

0.5 tbsp Extra virgin olive oil

1 tbsp Parmesan cheese

1 tbsp Shallot

1 clove Garlic

1 tsp Fresh thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat olive oil in a large skillet over medium heat and sauté the cubed chicken until golden and cooked through.
2
Remove chicken from the pan and set aside; in the same pan, add the shallots, garlic, and mushrooms, cooking until the mushrooms are browned and tender.
3
Stir in the Arborio rice, toasting it for one minute until the edges are translucent.
4
Begin adding the warm chicken broth half a cup at a time, stirring frequently and allowing the liquid to be fully absorbed before adding more.
5
Once the rice is creamy and al dente, fold the cooked chicken, thyme, sea salt, and black pepper back into the pan.
6
Remove from heat, stir in the grated Parmesan cheese, and serve immediately.