Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh spinach, served alongside turkey bacon cooked until it's perfectly crispy.

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NUTRITION

438kcal
Protein
32.2g
Fat
30.5g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and add the turkey bacon slices.

  • 2

    Cook the turkey bacon for 3 to 4 minutes per side until browned and crispy, then remove and set aside.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for 1 to 2 minutes until just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the wilted spinach.

  • 6

    Reduce the heat to medium-low and gently fold the eggs with a spatula until they are soft, creamy, and fully set.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon strips.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh spinach, served alongside turkey bacon cooked until it's perfectly crispy.

NUTRITION

438kcal
Protein
32.2g
Fat
30.5g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and add the turkey bacon slices.

  • 2

    Cook the turkey bacon for 3 to 4 minutes per side until browned and crispy, then remove and set aside.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for 1 to 2 minutes until just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the wilted spinach.

  • 6

    Reduce the heat to medium-low and gently fold the eggs with a spatula until they are soft, creamy, and fully set.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon strips.