Name: Baked Salmon with Steamed Green Beans and Sweet Potato Mash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Salmon Fillet; 1 medium Sweet Potato; 1.5 cups Green Beans; 1 tablespoon Lemon Juice

Baked Salmon with Steamed Green Beans and Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Salmon with Steamed Green Beans and Sweet Potato Mash

Salmon fillet oven-roasted with lemon and herbs, served with fluffy mashed sweet potatoes and crisp steamed green beans.

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NUTRITION

Protein

45.1g

Fat

13.2g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

7 ounces Salmon Fillet

1 medium Sweet Potato

1.5 cups Green Beans

1 tablespoon Lemon Juice

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Peel and cube the sweet potato, then boil in water for 12-15 minutes until tender.
3
Place the salmon fillet on a parchment-lined baking sheet, drizzle with lemon juice, and season with salt and pepper.
4
Bake the salmon for 12-15 minutes until it flakes easily with a fork.
5
While salmon bakes, steam the green beans for 5-7 minutes until vibrant green and tender-crisp.
6
Drain the sweet potatoes and mash them until smooth, adding a splash of cooking water if needed for creaminess.
7
Plate the salmon alongside the sweet potato mash and steamed green beans.