YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder chilled with chia seeds, topped with a handful of juicy mixed berries.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Powder
2 tablespoons Chia Seeds
0.5 cup Mixed Berries
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until it is completely smooth and no protein powder clumps remain.
Gently fold in the chia seeds until they are evenly distributed throughout the yogurt base.
Cover the bowl and refrigerate for at least 30 minutes, or overnight, to allow the chia seeds to absorb moisture and thicken the pudding.
Before serving, give the pudding a quick stir and top with the mixed berries.