Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder chilled with chia seeds, topped with a handful of juicy mixed berries.

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NUTRITION

341kcal
Protein
39.5g
Fat
8.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Powder

2 tablespoons Chia Seeds

0.5 cup Mixed Berries

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously until it is completely smooth and no protein powder clumps remain.

  • 3

    Gently fold in the chia seeds until they are evenly distributed throughout the yogurt base.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes, or overnight, to allow the chia seeds to absorb moisture and thicken the pudding.

  • 5

    Before serving, give the pudding a quick stir and top with the mixed berries.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder chilled with chia seeds, topped with a handful of juicy mixed berries.

NUTRITION

341kcal
Protein
39.5g
Fat
8.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Powder

2 tablespoons Chia Seeds

0.5 cup Mixed Berries

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously until it is completely smooth and no protein powder clumps remain.

  • 3

    Gently fold in the chia seeds until they are evenly distributed throughout the yogurt base.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes, or overnight, to allow the chia seeds to absorb moisture and thicken the pudding.

  • 5

    Before serving, give the pudding a quick stir and top with the mixed berries.