YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Whipped Greek yogurt and chocolate protein powder blended into a velvety mousse, topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15g Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
1 tbsp Chia Seeds
1.5 tbsp Sliced Almonds
1.5 tsp Honey
1 tbsp Unsweetened Almond Milk
PREPARATION
In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, honey, and almond milk.
Whisk the mixture vigorously until it reaches a completely smooth and creamy consistency.
Stir in the chia seeds and allow the pudding to set in the refrigerator for at least ten minutes to thicken.
Give the pudding one final stir before transferring it to a serving bowl.
Top with the sliced almonds for a delightful toasted finish.