YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Layered non-fat Greek yogurt whisked with vanilla protein and fresh berries, finished with almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Strawberries
0.5 cup Fresh Blueberries
1.5 tablespoons Sliced Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.
Wash and slice the strawberries into bite-sized pieces.
In a tall glass or jar, layer half of the yogurt mixture followed by half of the strawberries and blueberries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with sliced almonds for a satisfying crunch and serve immediately.