Name: Ground Beef Stuffed Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef; 2 medium bell peppers; 0.5 cup tomato puree; 0.25 cup yellow onion; 1 tsp garlic; 1 tsp dried oregano; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Stuffed Bell Peppers

Roasted bell peppers filled with a savory ground beef and tomato mixture, seasoned with aromatic herbs for a vibrant and hearty meal.

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NUTRITION

Protein

51.6g

Fat

29.1g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef

2 medium bell peppers

0.5 cup tomato puree

0.25 cup yellow onion

1 tsp garlic

1 tsp dried oregano

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp olive oil

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PREPARATION

1
Preheat oven to 375°F (190°C).
2
Slice the tops off the bell peppers and remove the seeds and membranes.
3
In a skillet over medium heat, add olive oil and sauté the diced onion until translucent.
4
Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned.
5
Stir in the minced garlic, dried oregano, sea salt, and black pepper, cooking for 1 minute until fragrant.
6
Pour in the tomato puree and simmer the mixture for 5 minutes to allow flavors to meld.
7
Place the bell peppers upright in a baking dish and fill each with the beef mixture.
8
Bake for 25-30 minutes until the peppers are tender and the filling is hot.