YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Hemp Seeds
Thick non-fat Greek yogurt layered with fresh blueberries and raspberries, finished with a sprinkle of nutty hemp seeds for a satisfyingly crunchy texture.
INGREDIENTS
0.9 cup Non-fat Greek Yogurt
1.5 tablespoons Hemp Seeds
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
PREPARATION
Spoon half of the non-fat Greek yogurt into a clear glass or breakfast bowl.
Add a layer using half of the fresh blueberries and raspberries.
Top with the remaining Greek yogurt, smoothing the surface with a spoon.
Scatter the rest of the berries over the top.
Finish by sprinkling the hemp seeds evenly over the fruit for a nutty crunch.