YOUR SOLIN GENERATED RECIPE
Big Mac Protein Power Bowl
Sautéed lean ground beef seasoned with savory spices served over a crisp bed of romaine with a creamy, tangy Greek yogurt secret sauce.
INGREDIENTS
8 oz Ground beef 93% lean
0 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.5 cup Sweet potato
2 cups Romaine lettuce
0.25 cup White onion
0.25 cup Dill pickles
2 tbsp Plain Greek yogurt 0%
1 tsp Yellow mustard
1 tbsp Dill pickle relish
0.25 tsp Smoked paprika
1 tsp Sesame seeds
PREPARATION
Preheat your oven to 400°F and toss the diced sweet potatoes with a light spray of oil, roasting for 20 minutes until tender.
In a large skillet over medium-high heat, add the avocado oil and brown the ground beef.
Season the beef with sea salt, black pepper, and garlic powder, cooking until fully browned and slightly crispy on the edges.
While the beef cooks, whisk together the Greek yogurt, yellow mustard, dill pickle relish, and smoked paprika in a small bowl to create the special sauce.
Finely shred the romaine lettuce and dice the white onion and dill pickles.
Assemble the bowl by placing the shredded romaine at the base, followed by the roasted sweet potatoes and the seasoned beef.
Top with the diced onions and pickles, then drizzle the creamy sauce over the entire bowl.
Finish by sprinkling sesame seeds over the top for a classic flavor profile.