Name: Ground Beef Taco Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef (93% lean); 0.5 tsp avocado oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 2 cup romaine lettuce; 0.5 cup cherry tomatoes; 0.25 cup red bell pepper; 2 tbsp red onion; 0.13 whole avocado; 1 tbsp plain Greek yogurt; 1 tbsp fresh cilantro; 0.5 whole lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Taco Salad Bowl

Sautéed lean ground beef seasoned with smoky spices served over a crisp bed of romaine with creamy avocado and zesty lime.

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NUTRITION

Protein

39.2g

Fat

26.3g

Carbs

18.3g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

0.5 tsp avocado oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

2 cup romaine lettuce

0.5 cup cherry tomatoes

0.25 cup red bell pepper

2 tbsp red onion

0.13 whole avocado

1 tbsp plain Greek yogurt

1 tbsp fresh cilantro

0.5 whole lime

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it into small crumbles with a spatula.
3
Sprinkle the chili powder, cumin, garlic powder, and sea salt over the beef and stir to combine.
4
Cook the beef until it is fully browned and no pink remains, then remove from heat to cool slightly.
5
Chop the romaine lettuce into bite-sized pieces and slice the cherry tomatoes, bell pepper, and red onion.
6
Arrange the lettuce in a large bowl and top with the seasoned ground beef and chopped vegetables.
7
Add the sliced avocado and a dollop of Greek yogurt to the center of the bowl.
8
Garnish with fresh cilantro and a generous squeeze of lime juice before serving.