Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz large shrimp; 2 oz dry whole grain linguine; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp fresh parsley; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp and minced garlic are tossed in a silky ghee sauce with al dente linguine and finished with a bright squeeze of fresh lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.8g

Fat

18.6g

Carbs

50.5g

SERVINGS

1 serving

INGREDIENTS

8 oz large shrimp

2 oz dry whole grain linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp fresh parsley

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season with sea salt and black pepper.
3
Heat the olive oil and ghee in a large skillet over medium heat until the ghee is melted and shimmering.
4
Add the minced garlic and red pepper flakes, sautéing for about 1 minute until the garlic is fragrant but not browned.
5
Increase the heat slightly and add the shrimp to the skillet in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Reserve 1/4 cup of the pasta cooking water, then drain the linguine.
7
Toss the cooked linguine into the skillet with the shrimp, adding the lemon juice, fresh parsley, and a splash of the pasta water to create a silky sauce.
8
Toss everything together for 1 minute until well coated and serve immediately.