YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Lemon
Tender chicken breast grilled with garlic and herbs, served alongside steamed broccoli florets with a bright, zesty lemon finish.
INGREDIENTS
5.6 oz Chicken Breast
1.5 cups Broccoli florets
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
0.5 tsp Garlic Powder
PREPARATION
Season the chicken breast evenly with garlic powder, salt, and black pepper.
Heat a grill pan or outdoor grill over medium-high heat and lightly coat with the olive oil.
Grill the chicken for 6 to 7 minutes per side, or until the internal temperature reaches 165°F and the meat is no longer pink.
While the chicken cooks, place the broccoli florets in a steamer basket over a pot of boiling water.
Cover and steam the broccoli for about 5 minutes until it is tender-crisp and vibrant green.
Plate the grilled chicken alongside the steamed broccoli and drizzle both with fresh lemon juice before serving.