Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 50g Mixed Berries

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded together and topped with fresh raspberries and blueberries for a velvety finish.

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NUTRITION

Protein

43g

Fat

0.5g

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

300g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

50g Mixed Berries

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PREPARATION

1
Place the non-fat Greek yogurt in a medium chilled mixing bowl.
2
Sift in the vanilla protein powder to ensure no clumps remain in the mixture.
3
Whisk the mixture vigorously for two minutes until the texture becomes light and airy.
4
Gently fold in the vanilla extract if desired for a deeper flavor profile.
5
Top the mousse with the fresh or thawed mixed berries for a burst of natural sweetness.
6
Let the mousse set in the refrigerator for ten minutes before serving for the best consistency.