Name: Egg White Scramble with Spinach and Grilled Turkey Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Liquid Egg Whites; 1.5 ounces Grilled Turkey Breast, sliced; 2 cups Baby Spinach; 0.25 medium Avocado, sliced; 1 teaspoon Extra Virgin Olive Oil; 0.5 cup Cherry Tomatoes, halved; 2 tablespoons Red Onion, diced

Egg White Scramble with Spinach and Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Grilled Turkey Breast

Fluffy egg whites scrambled with lean grilled turkey and wilted spinach, topped with creamy avocado for a rich and satisfying finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.7g

Fat

11.5g

Carbs

11.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

1.5 ounces Grilled Turkey Breast, sliced

2 cups Baby Spinach

0.25 medium Avocado, sliced

1 teaspoon Extra Virgin Olive Oil

0.5 cup Cherry Tomatoes, halved

2 tablespoons Red Onion, diced

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the extra virgin olive oil in a non-stick skillet over medium heat and sauté the diced red onion and halved cherry tomatoes until they begin to soften.
2
Add the sliced grilled turkey breast and fresh baby spinach to the pan, stirring constantly until the spinach is just wilted.
3
Pour the liquid egg whites into the skillet and scramble gently with a spatula until the eggs are completely set and fluffy.
4
Transfer the scramble to a plate and top with the fresh avocado slices before serving warm.