Name: Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Cooked brown rice; 1 tsp Extra virgin olive oil; 1 tbsp Tahini; 1 tsp Lemon juice; 0.25 tsp Ground cumin; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 cup Cucumber; 0.5 cup Cherry tomatoes; 2 tbsp Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Rice Bowl

Spiced chicken breast seared until golden and served over fluffy brown rice with a crisp cucumber-tomato salad and creamy tahini drizzle.

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NUTRITION

Protein

49.9g

Fat

19.8g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Cooked brown rice

1 tsp Extra virgin olive oil

1 tbsp Tahini

1 tsp Lemon juice

0.25 tsp Ground cumin

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Cucumber

0.5 cup Cherry tomatoes

2 tbsp Red onion

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PREPARATION

1
Slice the chicken breast into thin strips and toss with cumin, paprika, garlic powder, salt, and pepper.
2
Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.
3
In a small bowl, whisk together the tahini and lemon juice, adding a teaspoon of water at a time until it reaches a pourable consistency.
4
Halve the cherry tomatoes and dice the cucumber and red onion to create a simple fresh salad.
5
Place the warm cooked brown rice in a bowl and top with the seared chicken and fresh vegetable salad.
6
Drizzle the creamy tahini sauce over the entire bowl and serve immediately.