NUTRITION

SERVINGS

INGREDIENTS

0.25 cup sweet potato

0.5 cup black beans

4 whole Just Egg Folded patties

2 tbsp nutritional yeast

1 tbsp hemp hearts

1 tsp avocado oil

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp cilantro

PREPARATION

• 1

  Peel and dice the sweet potato into small, uniform cubes to ensure even cooking.

• 2

  Heat the avocado oil in a large non-stick skillet over medium-high heat until shimmering.

• 3

  Add the diced sweet potatoes to the skillet and season with sea salt, black pepper, smoked paprika, garlic powder, and onion powder.

• 4

  Sauté the potatoes for 8-10 minutes, stirring occasionally, until they are tender on the inside and have developed a crispy golden-brown exterior.

• 5

  While the potatoes cook, slice the Just Egg Folded patties into 1/2-inch wide strips.

• 6

  Lower the heat to medium and stir in the rinsed black beans and the Just Egg strips, cooking for 3-4 minutes until everything is heated through.

• 7

  Sprinkle the nutritional yeast and hemp hearts over the mixture, tossing gently to coat the hash in the savory, nutty seasoning.

• 8

  Remove the skillet from the heat and garnish with fresh chopped cilantro before serving immediately.