YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
15 grams Slivered Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth.
In a glass or jar, layer half of the protein-yogurt mixture at the bottom.
Add half of the mixed berries on top of the yogurt layer.
Repeat with the remaining yogurt and berries.
Sprinkle the slivered almonds over the top for a satisfying crunch.