NUTRITION

SERVINGS

INGREDIENTS

1 medium Whole wheat tortilla

4 oz Cooked chicken breast

2 tbsp Buffalo sauce

1 oz Part-skim mozzarella cheese

0.25 cup Red onion

0.25 cup Green bell pepper

2 tbsp Nonfat Greek yogurt

0.25 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a small bowl, toss the shredded cooked chicken breast with the buffalo sauce until evenly coated.

• 3

  Place the whole wheat tortilla on the prepared baking sheet and sprinkle half of the mozzarella cheese over the surface.

• 4

  Layer the buffalo chicken, sliced red onion, and diced green bell pepper on top, then finish with the remaining mozzarella.

• 5

  Bake for 8 to 10 minutes until the tortilla edges are golden brown and the cheese is bubbly and melted.

• 6

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl to create the ranch drizzle.

• 7

  Remove the pizza from the oven, drizzle with the prepared ranch sauce, and slice into wedges before serving.